Land, the plant-based fine dining restaurant based in Birmingham, has been featured in the Michelin Guide for 2023.
Run by co-owners and Head Chefs Adrian Luck and Tony Cridland, Land is a modern, plant-focused, fine dining restaurant based in Birmingham’s Great Western Arcade. ‘Inspired by the land’, the restaurant takes inspiration from around the world, showcasing the very best seasonal produce in their dishes. Land’s menus are developed seasonally in order to highlight the best quality ingredients on offer at the time, with tasting menu options of either five or six courses.
Land’s listing on the Michelin Guide’s website describes it as ‘an intimate restaurant set in the Great Western Arcade in the heart of the city’. They recommend visitors ‘ask for a seat at the raised rear table overlooking the open kitchen to watch the chefs at work’ and note that ‘the seasonally evolving set menu offers modern vegetarian dishes with Asian influences and a creative edge, with wine flights also available’.
Adrian Luck and Tony Cridland are the co-Head Chefs of Land. Adrian said: “We are so grateful to have been recognised by the Michelin Guide this year. It is an honour to be mentioned amongst some of the top restaurants in the country and we would like to say a huge thank you to both the Guide and to our customers for their support.”
Tony added: “This will certainly put a spring in our step for 2023.”
For more information, or to see the full menu, visit land.restaurant