Ho, ho, ho and a Merry Christmas. To celebrate this festive season, we’ve got a special promotion on our 2019 subscriptions package.
Next year, we’ll be delivering three tasty editions of Savour Magazine: spring, summer and a jam-packed, combined autumn/winter edition. They’re now available for £10 for all three until Christmas Eve.
We’re a small, independent business with one goal: to celebrate and support our amazing food and drink scene; from growers and farmers, to chefs, artisanal producers, mixologists, brewers and distillers – we tell the stories of the people who plate up (and bottle up) passion. And, of course, we sprinkle a few celeb chefs and TV faces into the mix.
As we move into our third year, we’d like to bring those stories to life with inspiring video content. So you can see the recipes we feature in the magazine being made by the chefs, so you can get behind the scenes with us when we visit new restaurants where sustainable produce is at the heart. So you can see these stories as well as read about them.
All the money from our magazine sales will help make this possible – and we want to say a huge thank you to you, our subscribers and readers, for all your support. You make this possible.
Merry Christmas and a prosperous New Year.
Georga Spottiswood, founder.
Magazine Release Dates
Spring: end of March.
Summer: end of June
Autumn/Winter: will be released in October.