Signed, sealed delivered … I’m yours!
Get your three tasty editions of Savour Magazine: spring, summer and a jam-packed, combined autumn/winter edition delivered diretly to your door.
Now available for £10 for all three.
We’re a small, independent business with one goal: to celebrate and support our amazing food and drink scene; from growers and farmers, to chefs, artisanal producers, mixologists, brewers and distillers – we tell the stories of the people who plate up (and bottle up) passion. And, of course, we sprinkle a few celeb chefs and TV faces into the mix.
Want to see more, have any ideas? Get in touch with us. Email our gaffa: [email protected]
Merry Christmas and a Happy New Year.
Magazine Release Dates
Spring: end of March
Summer: end of July
Autumn/Winter: end of October