Get Savour Issue 10 Delivered Direct To Your Door.
It’s here! Our Winter edition, and the last issue of 2018, is out now.
We’re chatting to Giles Coren about his new book and sustainability, Emily Roux on the opening of her new restaurant with her husband, and Nigel Haworth in his new role as chef ambassador for the British Game Alliance.
We round-up the region’s top drink experts to give you Grape Vs Grain – the wines and beers you need to be drinking over the festive period. And, Goodfellows at Home co-founder Valda Goodfellow puts the sparkle into Christmas with must-have tableware and glassware that will get your party started.
Get busy in the kitchen with Scandi-style festive dishes, vegan Christmas desserts from social media superstar Gaz Oakley, and recipes from top North East and Yorkshire restaurants who share their best seasonal dishes.
Rockliffe Hall’s Festival of Food is going to be the go-to foodie event of 2019. We give you the low down on everything that’s happening.
Plus, we’ve got all our staples like Book Club, Cocktail Recipes, Gins To Try Before You Die, and Kitchen Confidence.
But, the Winter issue isn’t just for Christmas. Flip it over, and you’ll find The Health Edit with fantastic Healthy Recipes, dreamy Travel destinations and the best places in the world for a Wellness retreat.
Feast – order your copy of Issue 10 now.
Cover Image: Fried Doughnut Profiteroles from Vegan Christmas by Gaz Oakley (Quadrille, £15) Food photography © Simon Smith. Portraits © Peter O’Sullivan