Get Savour Issue 11 Delivered Direct To Your Door.
Summer’s here – and so is the new edition of Savour mag: The Travel Edit.
We’re taking your around the world with the best destinations for 2019. From fast cars and Michelin stars, find out why Monte Carlo should be on your wish list and we fly over to Vegas to give you the top spots for eating and drinking in Sin City.
Think you know Marbella? Think again. From the cobbled streets of Benahavis to day trips to Morocco and Gibraltar, make Marbs a must-visit this summer.
Take note. Our Gourmet Guide gives you the best places to eat, drink and stay. From spa days, the best beach restaurants, hottest hotels and family faves.
We’re also chatting to Great British Menu 2019 finalist, Tom Anglesea, about his travels and how they’ve inspired his cooking and we ask chefs Paul Ainsworth, Ben Murphy and Richard Corrigan for a top recipe you can create at home.
Take a trip to the Mediterranean without even getting on a plane and plate up baked mussels with tomato, basil and Parmesan, or tuck into tasty Churros with hot chocolate and orange blossom dip. We’ve got the recipes just for you.
Thirsty? You need one of these quenching cocktails in your life: a Grey Goose Green Fairy, a Pepinos Pistol – with pear, apple and cucumber – or why not make up the perfect pitchers for your summer soiree or BBQ? We’ve got you covered.
Our cover image comes from Newcastle cocktail lounge, Tiger Hornsby – and if you’ve never been, you’re absolutely missing out.
Get feasting and order your copy of Issue 12 now.