Get Savour Issue 11 Delivered Direct To Your Door.
Winter’s here – and so is the new edition of Savour mag.
With winter warmer recipes to see you through the season to cocktails to quaff during the festivities, we’ve got you covered.
Stefan Trepp, the new executive chef at The Dorchester London, talks about the “culture shock” of coming to the UK after spending 18 years working at leading hotels in Asia.
Deb Porter is capturing the food and drink industry in a new light and we chat to the chef turned photographer who’s snapping the likes of Monica Galetti, Tom Kerridge and even the Duchess of Cambridge, Kate Middleton.
Wild meat, reducing food miles and going back to our past with basic training. We ask chefs and industry experts: What does the future of food look like?
Hunter gatherer, Rachel Carrie, talks about her new cookbook: Game and Gatherings – and why she prefers to hunt and kill her own food to feed the family.
You’re invited – to The Festival of Food 2020, held at Rockliffe Hall, near Darlington in the North East – and it’s got an epic chef line up.
Plus, there’s a free wine wheel to all those who subscribe to this edition – courtesy of Bon Coeur – so you can perfectly pair food with the best grapes.
Enjoy – and a very Merry Christmas and a prosperous New Year from the Savour gang.