Savour Issue 8 – Printed Magazine

DRUM ROLL, PLEASE … Here it is. Issue 8.

In it? Tom Brown talks about how ‘terrifying’ opening his restaurant, Cornerstone, has been. Chefs pay tribute to Anthony Bourdain. We talk to the chefs who are are flying right now – and why you should get booking their restaurants. Meet and Eat – meet chefs, get cooking and eating their recipes. Masons Gin give you a cocktail masterclass, we’ve got Gins To Try Before You Die, cocktail concoctions to master at home and much more. Plus, half of all profits made on this edition’s sales will go to charity Hospitality Action – in memory of Anthony Bourdain.