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Food Recipes

Mouth-watering recipes to try out at home.

What you waiting for? Get tucking into these tasty recipes. We’ve got recipes from TV chefs, up-and-coming chefs, keen cooks, influencers and more. 

 

From how to make the best chocolate cake to slow cooker recipes, Yorkshire pudding recipes, healthy recipes, vegan recipes and vegetarian recipes – we’ve got your taste buds covered. Brownies. Tick. Flapjack recipes. Tick. Chicken recipes. Tick. Get cooking up a storm with us. 

Are you a home cook that’s got a new dish to share? Are you chef that’s got a delicious recipe? Share your ideas with our foodie community by tagging us on social media and using #savourmag, or send it to us by email. We’ll share them online and across our social platforms, too.  

Hedgehog Meatballs Recipe

Hedgehog Meatballs Recipe

No hedgehogs will be harmed during the preparation of these Middle Eastern meatball dish – we are not sending you to the backyard or the side of the road for ingredients. These get their name from their spiky appearance, and everything you need to make this delicious...

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Hot Cross Buns Recipe For Easter

Hot Cross Buns Recipe For Easter

The best thing about Easter time? Eating hot cross buns! Try this delicious recipe from The Cook + Baker which makes enough to feed a crowd. Makes 18 buns Ingredients 200g sultanas 250ml Earl Grey tea, strong and hot 250ml skimmed milk 10g (2 teaspoons) dried yeast...

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10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how she's been battling the boredom during lockdown. Check out our full...

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Polenta Chips with Gorgonzola Recipe

Polenta Chips with Gorgonzola Recipe

Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. Ingredients For the Polenta chips: 100g fine polenta 200g milk 50g parmesan cheese Salt/pepper to taste For the creamed...

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Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing.   Ingredients For the skewers: 1 large skinless chicken breast 2 tbsp Thai curry paste 3 tbsp Olive oil 2.5 cm piece root ginger, finely grated...

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Adam Handling’s Cheese Doughnuts Recipe

Adam Handling’s Cheese Doughnuts Recipe

Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we've tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients For the doughnuts: 30ml whole milk 25g caster sugar 3g fresh yeast 100g of...

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Chef Philli’s Xinjiang Lamb Kebabs Recipe

Chef Philli’s Xinjiang Lamb Kebabs Recipe

She made it to the final four of MasterChef: The Professionals 2020 – and was praised by the judges for her skills. She entered the competition to show people her love of Asian cuisine, having fell in love with the flavours after working for Gordon Ramsay Group. In...

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Super Green Gazpacho Recipe by Gaz Oakley

Super Green Gazpacho Recipe by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your...

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Sourdough Recipe by Peter Walker

Sourdough Recipe by Peter Walker

Peter Walker is a former chef patron from Marske-By-The-Sea. He’s currently in self-isolation with his wife, Sarah, and their two children, Anna, four, and Matthew, 18 months. He's passing the time away by "cooking, cleaning, keeping two little people alive and fed –...

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The Best Cuts of Steak and How to Serve Them

The Best Cuts of Steak and How to Serve Them

Gavin Swift is head chef at The Coach House – Middleton Lodge’s casual eating space – where steak is a firm favourite on the menu. Here, he talks us through the different cuts and how best to serve them. RUMP A deep, flavoursome, lesser appreciated cut of steak. Pan...

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Chocolate and Hazelnut Tart

Chocolate and Hazelnut Tart

“Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture,” - says young Irish chef and rising star Adrian Martin Serves 6-8 Ingredients...

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Asparagus And Wild Garlic Soup

Asparagus And Wild Garlic Soup

Asparagus and wild garlic soup by Richard Allen, executive chef at Rockliffe Hall's Orangery restaurant.  Ingredients:  500g large leaf wild garlic A few sprouting leaves A few flowers (fully opened) One bunch thick Wye Valley Asparagus (peeled) keep all trimmings 2...

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Apple Waffles – One Waffle, Lots of Topping

Apple Waffles – One Waffle, Lots of Topping

“Apple waffles with mineral-rich spelt flour are really easy to make and they are a great alternative to traditional waffle recipes. Our version is vegan and you can let your imagination run wild when it comes to the toppings. It won’t be long before everyone in the...

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Herb-Crusted Rack of Lamb with Sweet Potato

Herb-Crusted Rack of Lamb with Sweet Potato

“This was the cut of meat I most wanted to learn how to cook when training. If you don’t want to do this yourself, your butcher will French-trim the rack for you. The Dijon mustard brushed on really complements the flavour of the lamb and allows the crust to stick,”...

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Fried Oysters with Harissa Mayonnaise

Fried Oysters with Harissa Mayonnaise

“The first time I had an oyster it was just down the hatch with no lemon or anything. It wasn’t the greatest way of introducing me to them as I found it difficult to eat. This is a much nicer way of introducing you to this delicacy. Then you can become more...

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Crab Linguine by Isaac Carew

Crab Linguine by Isaac Carew

“Crab is quite an underused ingredient. I think a lot of people try brown crab meat first and don’t like it, or find a whole crab a daunting challenge. But it’s actually very easy to cook and the combination of crab and chilli creates a clean-tasting but fiery dish. I...

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Herby Prawn Burger with Lime Mayo by Isaac Carew

Herby Prawn Burger with Lime Mayo by Isaac Carew

“Did I mention that I love burgers? You rarely see prawn burgers on menus but they make a great alternative to the classics. You simply mince the raw prawns by hand, then add the herbs. You’ve got loads of flavours in there, plus the richness of the prawns – then the...

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