The Yorkshire coast holds a special place in my heart. It’s a stretch I return to time and time again for quick day trips — a dose of sea air and scenery to recharge the soul.
So, when the opportunity came up to enjoy an overnight stay in the ever-enchanting Robin Hood’s Bay, I packed my bag without a second thought. I’d finally get to spend more time soaking up the charm of this tucked-away coastal village, and where better to base myself than the newly refurbished Hotel Victoria?
Perched proudly at the top of the village — and yes, that famously steep hill — the hotel offers one of the most commanding viewpoints in North Yorkshire. You arrive, dump your bags, and almost instinctively head straight to the bar. If the sun is shining (as it was for me), grab your drink, find a seat on the terrace, and lose yourself in the panoramic sea views. Honestly, it’s hard to tear yourself away.
Step inside and you’ll discover a hotel that blends timeless elegance with coastal comfort. A magnificent chandelier cascades through the central staircase, and the interiors feel thoughtful and classic — stylish without being stuffy. There’s a historic charm that lingers throughout, but not at the expense of modern touches. It’s the best of both worlds.
Our room was generous in size, with characterful decor that walked the line between quirky and charming. Think vintage nods and bold choices that made the space feel unique without overstepping into kitsch. The real showstopper, though, was the view. Our window perfectly framed the bay, and we were treated to a fiery orange sunset that made the whole room glow. If you’re booking a stay, I highly recommend opting for a sea view — you won’t regret it.
Before diving into dinner, I need to mention the service. From the moment we checked in to our final nightcap at the bar, every member of staff was warm, welcoming, and genuinely helpful. There wasn’t a single moment that felt too much trouble. It’s that rare kind of hospitality that quietly takes care of everything while still making you feel completely at home. A solid ten out of ten.
Dinner was served at Osborne’s Restaurant, located on the ground floor of the hotel. With large windows overlooking the terrace and garden — and of course, the bay — it’s a light-filled and relaxed space. I went in with no expectations. I’d had a quick scroll on Instagram but hadn’t dug too deep. Sometimes the best surprises are the ones you don’t over-plan.
I surprised even myself by ordering the pickled cockles and mussels from the nibbles menu — a combination I’ve always skipped over before. But curiosity got the better of me, and I’m glad it did. Sharp, salty, moreish — they were perfectly balanced and totally addictive. If you’re a fan of sharing small plates, I’d honestly recommend ordering the full selection of nibbles.
As an unapologetic child of the ‘80s, I’ve got a soft spot for the classics — and nothing says retro glamour like a prawn cocktail. Served in a tall, extravagant glass, it delivered everything I hoped for: lashings of Marie Rose sauce, crisp iceberg, and those juicy prawns teetering at the edge. It’s nostalgic, indulgent, and just a little bit fun — exactly what a prawn cocktail should be.
My dining partner chose the venison for her main course, which came with a chocolate and chilli sauce. It wasn’t my thing personally, but she absolutely loved it and was more than happy to mop up every last drop. The rest of the menu delivered solid, satisfying dishes that struck a nice balance between local familiarity and thoughtful execution.
Of course, no trip to Robin Hood’s Bay is complete without getting out and exploring. If you’ve never visited before, it’s a must-see destination. Cobbled lanes, winding snickets, fishing cottages that seem to lean on each other for support — it’s like stepping into another time. I’d recommend coming slightly out of season, as we did. You’ll be able to meander through the village at your own pace without the summer crowds.
We fuelled up with a full English breakfast (delicious, by the way) and then headed out for a walk across the beach to Ravenscar, a scenic three-mile stretch that’s perfect for working off dinner. Along the way, we passed Boggle Hole and were lucky enough to spot the local seal colony — at least 300 of them basking in the sunshine, waiting for the tide to return.
In truth, one night here wasn’t enough. There’s so much more we didn’t have time to do — but that’s just a good excuse to come back. If you’re looking for a stylish, well-located hotel with spectacular views, attentive staff, and food that delights in both flavour and fun, Hotel Victoria ticks every single box. It’s a coastal escape that’s both refreshing and memorable — the kind of place you find yourself recommending before you’ve even checked out.
