Stories

Crafted meticulously by a team of artisans in the heart of Scotland, Tongue in Peat tomato juice offers a rich, deep and complex flavour that transcends the ordinary – the…

It’s a spectacle to behold and with more than 40 different installations lighting up Durham city – and the wider county – and Lumiere 2023 has been billed as the…

The team at Heft have rounded up some of the region’s top crafters for what promises to be the ultimate calendar of crafty lunches in the build-up to the festive…

Thousands of diners have already booked for Durham Restaurant Week, snapping up £5-£25 offers. More than 30 venues have now signed up for the week – which runs from September…

Durham Restaurant Week is back – and more than 25 venues have already signed up to take part offering discounted prices for foodies. The event, organised by Durham BID, will…

Wearside’s restaurants and cafes are once again preparing to showcase their skills at Sunderland Restaurant Week. The twice-yearly event – a firm fixture on the foodie calendar – is set…

The team at Pine restaurant in Northumberland say they are “totally buzzing with excitement” having been included in this year’s UK National Restaurant Awards at number 6. The restaurant, which…

Yorkshire-based five-star hotel, Grantley Hall, has been specially selected by luxury Cognac House, LOUIS XIII, as one of 13 locations globally to list its extremely limited-edition Rare Cask 42.1 decanter…

Chef Eddie Saint has taken over from Danny Parker as executive head chef at Jesmond Dene House. The former sous chef at the venue has been promoted following Danny’s decision…

Simon Rogan’s A Day at Our Farm will launch in July and offer visitors a special tour of the farm followed by an alfresco lunch amongst the polytunnels and growing…