Review: Ye Olde Bell Hotel & Spa
Are you sitting comfortably? Good, because we’ve a lot to get through. Ye Olde Bell Hotel and Spa is, in my opinion wrongly named, it ought to be called Ye…
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Features
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Chester-le-EATS reveals foodie lineup
Traders from County Durham and beyond are thrilled to be involved with the first Chester-le-EATS food and drink festival, hosted by Durham Cricket. The free event, which will be held…
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Review: The Owl, Leeds
There’s always one restaurant that your mate bangs on about. And ‘that one’ is The Owl for my mate Carmel. The venue was originally set up as a kind of…
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Gino D’Acampo Afternoon Tea
Gino D’Acampo has introduced afternoon tea at his Quayside restaurant at INNSiDE Newcastle. Beautifully presented and served with impressive views of the River Tyne, the afternoon treat combines the best…
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Simon Rimmer’s New BBQ Series
Celebrity chef Simon Rimmer has launched a brand-new BBQ video series featuring some of the UK’s leading food experts – including Yotam Ottolenghi, John Torode, Marco Pierre White, and Andi…
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10 Reasons To Visit Tin of Sardines, Roker
1. Have you seen the views? 2. This stylish new gin bar and kitchen has more than 200 different gins from around the world. 3. It also features eco-friendly wines,…
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Chef Jon Appleby Launches Summer Menu
The new head chef of the Feversham Arms & Verbena Spa promises his summer menu will be packed full of Yorkshire produce. Recently appointed chef Jon Appleby is extremely familiar…
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The Northumberland Arms Scoops Worldwide Accolade
A North East leisure group is celebrating for the second time in two months – after another of its properties received a top award. In March The Blackbird at Ponteland,…
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Souled Out Festival To Launch In Sunderland
A top TV chef is highlighting his passion for music when he brings a celebration of food and entertainment to Sunderland this summer. Si King, one half of The Hairy…
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Gareth Rayner Joins Wynyard Hall
Renowned North East chef Gareth Rayner has joined Wynyard Hall’s Glass House Restaurant as executive head chef. Gareth, who previously oversaw the food operation at Middleton Lodge, will now lead…
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