The Northumberland Arms Scoops Worldwide Accolade
A North East leisure group is celebrating for the second time in two months – after another of its properties received a top award. In March The Blackbird at Ponteland,…
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Features
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Souled Out Festival To Launch In Sunderland
A top TV chef is highlighting his passion for music when he brings a celebration of food and entertainment to Sunderland this summer. Si King, one half of The Hairy…
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Gareth Rayner Joins Wynyard Hall
Renowned North East chef Gareth Rayner has joined Wynyard Hall’s Glass House Restaurant as executive head chef. Gareth, who previously oversaw the food operation at Middleton Lodge, will now lead…
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North East England Tourism Award Winners
The region’s leading tourism businesses were celebrating last night as the winners of the North East England Tourism Awards were announced. This year the annual awards, being held during English…
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STACK Newcastle To Close
STACK Newcastle is set to close its doors on May 2nd. A statement released today, by Neill Winch – CEO Danieli Group, owners of STACK Newcastle, read: “It is with…
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Low and No Drinks For Spring
Perthyn Low Alcohol Spirit Perthyn (pronounced Pear-thin) is a Low Alcohol Spirit with its roots firmly planted in Wales. The name Perthyn means ‘Belonging’ in Welsh and encapsulates the friendship…
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Navigating Wines With Elise Lane
Wine is one of the few consumer products where the brand isn’t always the company name or the product’s name given by that company (Mars, Aero, Coca-Cola, Kleenex etc).This depends…
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Tom Proud: Hospitality is Growing From Strength to Strength
We are Marching through the year like you wouldn’t believe! Not only has Boris rescinded any need to self isolate legally, regardless of whether one has tested positive or not,…
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A Taste of Jesmond Dene House
Executive Head Chef Danny Parker and the Jesmond Dene House team are bringing their diners ‘A Taste of Jesmond Dene House’ following on from the success of their MasterChef, The…
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Gino D’Acampo Visits Newcastle
“I’m so sorry, I’m just having a cheeky nibble,” says Gino as I walk into the ‘interview room’ inside Gino D’Acampo’s Quayside restaurant.Dressed in black jeans, a black T-shirt and…
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