Green crockery is hot right now in hospitality; especially in healthy cafes and vegan restaurants.
“Trust us, green is a great colour for vibrant spring dishes and this is why you should be setting at your table this season.
“There are so many variations of green; vibrant greens, lime greens, goldy greens, bluey greens and moody greens – so there is a shade for every taste,” says Valda Goodfellow, founder of Goodfellows at Home.
“One of our faves is Montgolfier Bronze; it’s really warm with hints of gold. This is because the glaze is reactive, which means each piece is unique depending on how it reacts to the stoneware – it is so clever. Whenever we use Vert Bronze, it is always the star of the table.”
Green is a great colour to mix and match. Team with greys, whites and creams to create a cool Scandi look.
If you think green is too risky, then maybe go for a darker, toned-down shades, such as Vert Bronze. If bold and bright is your thing, try Bonna Therapy. It is vibrant, lively – and it will really make a statement. Or if you can’t decide on bright or moody, go for the in-between with Figgjo Pax in Olive. This is a really cool green colour and looks superb when mixed with Pax Grey and Pax Cream.
Make your guests green with envy and shop this hot new trend HERE.
