Feeling a bit worse for wear after all those cocktails and G&Ts? You need a cup of Hangover Tea.
Yes, it is a real thing.
Made by CHASH Tea, Hangover Tea is brought to you from the vines of a remote village in the breathtaking Zhangjiajie Mountains.
Traced back to the Ming Dynasty in 1385, it was a traditional medicine principally used for wounds, colds and inflammation.
Technically this is not a tea at all. It is a naturally-growing vine. The vine offers numerous exciting health benefits. Studies show it protects the liver and reduces blood sugar and blood fat, so it now has gained notoriety as a natural dietary supplement… and an aid to recovery from a hangover!
Zhangjiajie Mountain rises from 800-1500m in Hunan, China. Here the plant grows in a particular red sandstone soil, full of oxides. This soil encourages Proteins, Minerals, Vitamin E, Dietary Fibre, Amino Acids, and Polyphenols. You can almost taste the benefits!
Hangover Blend contains 17 different amino acids and it has 20 times the flavonoid content found in Ginkgo.
Click here to get your hands on some.