“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.” Chef Patron
Adam Handling’s Chelsea restaurant is an elegant dining space and the menu combines Adam’s passion for the food of London with his distinctive and perfectly executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce – offering a selection of stunning a la carte dishes, as well as an innovative tasting menu featuring some of Adam’s renowned signature creations.
A lucky winner, plus a guest, will get to experience a six-course tasting menu – with matching wines.
And to celebrate the start of English Wine Week, we’ve also teamed up with Goodfellows at Home – it’s sister brand G&G Goodfellows supplies top chefs such as Adam with tableware and barware – to offer the winner six beautiful, mouth-blown, hand-crafted crystalline stem-glasses. Pop a cork!
How To Enter
- LIKE Savour’s Facebook page at @savourmagNENY
- SHARE the competition post on Facebook
- COMPLETE the sign up form for our newsletter below
Newsletter Sign Up Form
Don’t forget to complete all the steps and sign up to our newsletter or your entry will be incomplete and so voided. In supplying your details you opt in for your data to be shared between Savour Magazine, Restaurant Adam Handling and Goodfellows at Home.
The competition will close on June 3. A winner will be announced on June 4.
Savour’s competition terms and conditions apply – click here
