andrew wilkinson Archives | Savour Magazine

andrew wilkinson

May 3, 2018

Where Does Chef Andrew Wilkinson Get His Produce From?

Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory […]
December 5, 2016

Game Pithivier

By Andrew Wilkinson, head chef, at artisan, Pithivier Ingredients 600g diced game mix – mallard, pheasant, venison (roughly 1cm) 200g minced belly pork 100g button […]
December 5, 2016

Custard Tart and Rhubarb Sorbet

By Andrew Wilkinson, head chef at artisan, Newcastle, Pastry ingredients 330g plain flour 25g corn flour 150g caster sugar 200g butter (soft) 2g salt 1 […]