avant garde vegan Archives | Savour Magazine

avant garde vegan

December 17, 2018

Christmas Pudding

“The ultimate vegan Christmas pudding – boozy, fruity and moreish!” – Gaz Oakley Ingredients 100g sultanas 100g dried mixed peel 100g chopped dates 50g dried cherries […]
December 17, 2018

Fried Doughnut Profiteroles

“I came up with this recipe while racking my brains trying to veganize choux pastry. I thought, why not combine two big desserts, doughnuts and profiteroles? […]