View Post1 min Christmas RecipesPear TreeGeorga SpottiswoodDecember 12, 2016By Ben Campbell, mixologist at The Gin Bar, Newcastle Ingredients 25ml Xante12.5ml Cointreau125ml Ginger AleGarnish with orange and cinnamon. Method Add ice cubes to the glass.Add the Xante, Cointreau, stir then…View Post Share
