Panettone, Mascarpone and Almond Cake
“This is a wonderful way to make use of a slightly stale panettone. You simply layer it with a thick almond and mascarpone buttercream, then decorate it like a cake.…
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cake
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Toffee Apple Crumble Layer Cake
This toffee apple crumble layer cake has four layers of light brown sugar sponges, an apple compote filling, delicious salted caramel and clusters of crumble. Serves 16–24 Ingredients For the…
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RHUBARB x CUSTARD Cake
Retro and cool, this rhubarb and custard cake is full of nostalgic flavours. Serves 16–24 Ingredients For the sponge: 500g unsalted butter, softened 500g golden caster sugar 8 large eggs…
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Carrot Cake
By Robert Eden-Bagley, chef owner of Eden’s Café, in Whitley Bay. The patisserie chef and chocolatier has a passion for sweet success – and you’ll find everything from patisseries, gateaux…
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