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December 15, 2018

Panettone, Mascarpone and Almond Cake

“This is a wonderful way to make use of a slightly stale panettone. You simply layer it with a thick almond and mascarpone buttercream, then decorate […]
September 26, 2018

Toffee Apple Crumble Layer Cake

This toffee apple crumble layer cake has four layers of light brown sugar sponges, an apple compote filling,  delicious salted caramel and clusters of crumble. Serves […]
September 26, 2018

RHUBARB x CUSTARD Cake

Retro and cool, this rhubarb and custard cake is full of nostalgic flavours. Serves 16–24 Ingredients For the sponge: 500g unsalted butter, softened 500g golden caster […]