Danny Parker’s French Country Pâté
Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml Cognac 90ml Port 90ml…
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It has landed. Our Summer Edition is here
It has landed. Our Summer Edition is here – and we’re donating half the profits from all of the online sales from this edition to charity. We interview chefs on…
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Fenwick celebrate The North’s finest Food & Drink this Summer
Fenwick Newcastle is set to showcase the North’s flag-waving food and drink this summer, hosting a series of bespoke events in celebration of Great Exhibition of the North. Bringing some…
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Calder’s Kitchen Piccalilli
By Andrew and Anne-Marie Calder Up your festive cheese game with lashings of Calder’s Kitchen Piccalilli, Chillililli – and for the brave – Sillylilli!The Sunderland-based street food business is owned…
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