calders kitchen Archives | Savour Magazine

calders kitchen

February 17, 2019

Danny Parker’s French Country Pâté

Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
January 18, 2019

Top Chefs Team Up With Local Producers on Sunday 3rd February

From Saturday 2nd – Sunday 3rd February, Rockliffe Hall is hosting its first Artisan Food Fair to launch its week-long Festival of Food. Taking place from […]
July 4, 2018

It has landed. Our Summer Edition is here

It has landed. Our Summer Edition is here – and we’re donating half the profits from all of the online sales from this edition to charity. […]
June 22, 2018

Fenwick celebrate The North’s finest Food & Drink this Summer

Fenwick Newcastle is set to showcase the North’s flag-waving food and drink this summer, hosting a series of bespoke events in celebration of Great Exhibition of […]
June 7, 2018

Artisan Producer: Calder’s Kitchen

A husband and wife team aims to get the nation in a pickle with their range of Piccalilli products. Entrepreneurs Andrew and Anne-Marie Calder have already […]