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danny parker

February 17, 2019

Danny Parker’s French Country Pâté

Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
January 18, 2019

Top Chefs Team Up With Local Producers on Sunday 3rd February

From Saturday 2nd – Sunday 3rd February, Rockliffe Hall is hosting its first Artisan Food Fair to launch its week-long Festival of Food. Taking place from […]
November 7, 2018

Top Great British Menu Chefs Coming to Rockliffe Hall’s Festival of Food

Rockliffe Hall has added another exciting event to its Festival of Food line-up. The three North East chefs from this year’s Great British Menu, Dan Fletcher, […]