Chef Interview: David Quinn
35-year-old David Quinn is the new head chef at Doxford Hall in Northumberland. Originally hailing from St Albans, he now calls the North East his home. We chat to him…
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Roast Loin of Venison with Homemade Venison Sausage
Doxford Hall has welcomed David Quinn as its new head chef. Though it may take some effort, this venison dish is just simply stunning. Ingredients For the Braised Cabbage: 1…
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