Braised Beef Cheeks with Garlic Mash and Chargrilled Carrots
By Eddie Shilton, head chef at Battlestead’s Hotel, Walk, Northumberland www.battlesteads.com Ingredients Beef 4 trimmed beef cheeks2 carrots, chopped1 white onion, chopped2 sticks of celery, chopped3 tbsp tomato puree1 litre…
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