These enclosed puff pastry pies, also known as pithiviers, aren’t as fussy as they look. Team with creamy mashed potato or chips and lots of gravy or, if you feel…
Easy it is, but this does take a little preparation time. The secret is to keep everything nice and simple, leaving the strong flavours to come to the fore themselves.…
Curry is a real favourite, and in this example I have matched partridge with lentils. They break down and thicken the sauce – provided they have been well soaked. The…