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January 20, 2019
These enclosed puff pastry pies, also known as pithiviers, aren’t as fussy as they look. Team with creamy mashed potato or chips and lots of gravy […]
August 12, 2018
I once had this dish over a lazy Sunday lunchtime in Spain some years ago with the family. In fact, it was so good I asked […]
August 12, 2018
Easy it is, but this does take a little preparation time. The secret is to keep everything nice and simple, leaving the strong flavours to come […]
August 12, 2018
Curry is a real favourite, and in this example I have matched partridge with lentils. They break down and thicken the sauce – provided they have […]