gaz oakley Archives | Savour Magazine

gaz oakley

December 17, 2018

Christmas Pudding

“The ultimate vegan Christmas pudding – boozy, fruity and moreish!” – Gaz Oakley Ingredients 100g sultanas 100g dried mixed peel 100g chopped dates 50g dried cherries […]
December 17, 2018

Fried Doughnut Profiteroles

“I came up with this recipe while racking my brains trying to veganize choux pastry. I thought, why not combine two big desserts, doughnuts and profiteroles? […]
December 17, 2018

Vegan Tiramisu

“I was so pleased when I veganized this Italian classic. It’s the perfect festive dessert and even more showstopping when you serve it with a sparkler!” […]
July 9, 2018

Veteran Vegan | Gaz Oakley

He’s got more than 191k Instagram followers; 18k Facebook likes and 330k+ YouTube subscribers. Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s […]
May 24, 2018

Sriracha ‘Meatballs’ with Noodles & Grilled Vegetables by Gaz Oakley

These punchy little “meatballs” are so delicious. Sriracha is one of my all-time favourite sauces – the spicy tanginess it adds to this dish is just […]
April 2, 2018

Super Green Gazpacho by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest summer soups to make but it’s important to season it properly. Keep checking the […]