gordon ramsay Archives | Savour Magazine

gordon ramsay

November 28, 2018

Chef Interview | Gordon Ramsay

Am I a TV chef ? Am I f**k. I’m a real chef. Gordon Ramsay talks to Savour contributor – and editor of The Staff Canteen […]
April 28, 2018

Spring Green Wraps by Gordon Ramsay

Using cabbage leaves to make wraps is an ingenious way of upping your vegetable intake. They have a lovely crunchy texture and work surprisingly well in […]
April 28, 2018

Chef Profile: Gordon Ramsay

Gordon Ramsay is fuelled up to get the nation eating healthier. “I have always said that chefs eat the best food and the worst in equal […]
April 28, 2018

Southern Indian Fish Curry by Gordon Ramsay

This is a lightly spiced, creamy Southern Indian fish curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it […]
April 28, 2018

Bavette Steak with Rosemary Chimichurri by Gordon Ramsay

Bavette steak, also known as ‘skirt’, is cut from the flank of the cow and because it is less tender than rump steak, it is often […]