Chef Interview: Gordon Ramsay
Am I a TV chef ? Am I f**k. I’m a real chef. Gordon Ramsay talks to Savour contributor – and editor of The Staff Canteen – Cara Houchen I…
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Spring Green Wraps by Gordon Ramsay
Using cabbage leaves to make wraps is an ingenious way of upping your vegetable intake. They have a lovely crunchy texture and work surprisingly well in place of a tortilla…
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Chef Profile: Gordon Ramsay
“I have always said that chefs eat the best food and the worst in equal measure. They work with the freshest, most delicious ingredients available, cook them perfectly and are…
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Southern Indian Fish Curry by Gordon Ramsay
This is a lightly spiced, creamy Southern Indian fish curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it with boiled basmati or…
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Bavette Steak with Rosemary Chimichurri by Gordon Ramsay
Bavette steak, also known as ‘skirt’, is cut from the flank of the cow and because it is less tender than rump steak, it is often marinated or slow-cooked. When…
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