grouse Archives | Savour Magazine


January 20, 2019

Pan-Fried Grouse

Served with pretty purple carrots, a simple purée and creamy Albert sauce, this lightly herby, pan-fried grouse looks like something straight from a restaurant kitchen. You’ll […]
August 12, 2018

Easy Grouse Soup with Rice Noodles and Beef Marrow

Easy it is, but this does take a little preparation time. The secret is to keep everything nice and simple, leaving the strong flavours to come […]