Pan-Fried Grouse
Served with pretty purple carrots, a simple purée and creamy Albert sauce, this lightly herby, pan-fried grouse looks like something straight from a restaurant kitchen. You’ll need to set a…
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grouse
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Easy Grouse Soup with Rice Noodles and Beef Marrow
Easy it is, but this does take a little preparation time. The secret is to keep everything nice and simple, leaving the strong flavours to come to the fore themselves.…
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