A Quail of a Time
Have a go at making this Quail and Mushrooms dish by Ben Godwin, executive sous chef at The Grand, York Ingredients 2 whole quail 2 bunches of hen of the…
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hudsons by craig atchinson
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Chef: Craig Atchinson
Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about his new menu and…
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Hudsons by Craig Atchinson at York’s Grand Hotel & Spa
Expect to find passion on the menu at Hudsons by Craig Atchinson, as Savour editor Georga Spottiswood discovered. It’s not very often you’ll hear me describe food as “ridiculous” but…
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