hudsons by craig atchinson Archives | Savour Magazine

hudsons by craig atchinson

November 30, 2018

A Quail of a Time

Have a go at making this Quail and Mushrooms dish by Ben Godwin, executive sous chef at The Grand, York Ingredients 2 whole quail 2 bunches […]
October 21, 2018

Chef: Craig Atchinson

Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about […]
June 3, 2018

Hudsons by Craig Atchinson at York’s Grand Hotel & Spa

Expect to find passion on the menu at Hudsons by Craig Atchinson, as Savour editor Georga Spottiswood discovered. It’s not very often you’ll hear me describe […]