Keralan Black Treacle Salmon
“South India deals most magnificently with sea fish, while Bengalis are kings of the river fish. Sea fish are strong and robust and can take the brave and sassy ingredients…
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indian street food
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Golda Chingri Baza
By Monie Hussain, owner of Yuvraaj restaurant, in Sunderland www.yuvraajrestaurant.co.uk Wow your guests this New Year’s Eve with this simple Indian classic. It’s one of the most popular dishes on…
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Spinach Fritters
By the Ury team www.uryrestaurants.com Ury Restaurant celebrates south Indian cuisine. Let the team take you on a culinary journey of the rich and healthy taste of Kerala. With exotic…
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