Indian Fish and Chips
“This is an awesome adaptation of a British classic. Indian chips have a typically deep golden, come-hither look. The batter is a gluten-free gram batter and, remember, it is heavier…
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indian
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Keralan Black Treacle Salmon
“South India deals most magnificently with sea fish, while Bengalis are kings of the river fish. Sea fish are strong and robust and can take the brave and sassy ingredients…
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Golda Chingri Baza
By Monie Hussain, owner of Yuvraaj restaurant, in Sunderland www.yuvraajrestaurant.co.uk Wow your guests this New Year’s Eve with this simple Indian classic. It’s one of the most popular dishes on…
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