james martin

May 12, 2018

Beef Ribs with Succotash & Bourbon BBQ Sauce by James Martin

Short ribs are taken from the top of the rib joint and are sometimes known as ‘Jacob’s ladder’. They need to be cooked for at least […]
May 12, 2018

Chef Profile: James Martin

With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set […]
May 12, 2018

Mexican Mussels by James Martin

This dish is almost like a Mexican Moules Marinières, flavoured with coriander and lime. The tequila needs to be burnt off before cooking the mussels otherwise […]
April 4, 2018

T-Bone Steak & Potato Waffles by James Martin

I sampled this dish on a rare day off around Boston. I’d just been handed the keys to a Corvette and I couldn’t resist taking it […]