james martin
May 12, 2018
Short ribs are taken from the top of the rib joint and are sometimes known as ‘Jacob’s ladder’. They need to be cooked for at least […]
May 12, 2018
With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set […]
May 12, 2018
This dish is almost like a Mexican Moules Marinières, flavoured with coriander and lime. The tequila needs to be burnt off before cooking the mussels otherwise […]
April 4, 2018
I sampled this dish on a rare day off around Boston. I’d just been handed the keys to a Corvette and I couldn’t resist taking it […]