james martin
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May 12, 2018
Short ribs are taken from the top of the rib joint and are sometimes known as ‘Jacob’s ladder’. They need to be cooked for at least […]
May 12, 2018
With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set […]
May 12, 2018
This dish is almost like a Mexican Moules Marinières, flavoured with coriander and lime. The tequila needs to be burnt off before cooking the mussels otherwise […]
April 4, 2018
I sampled this dish on a rare day off around Boston. I’d just been handed the keys to a Corvette and I couldn’t resist taking it […]