lamb Archives | Savour Magazine
May 29, 2019

Herb-Crusted Rack of Lamb with Sweet Potato

“This was the cut of meat I most wanted to learn how to cook when training. If you don’t want to do this yourself, your butcher […]
April 18, 2019

Three Delicious Easter Recipes

Try these three delicious Easter recipes over the Bank Holiday weekend, from lamb shoulder with fennel and borlotti beans to irresistible bakes for hot cross buns and […]
July 11, 2018

Tasting of Northumbrian Lamb by Paul Blakey of Matfen Hall

Paul Blakey, the Executive Head Chef at Matfen Hall, shows readers how to achieve a restaurant-standard lamb dish at home with this recipe for a Tasting of […]