levant Archives | Savour Magazine


September 26, 2018

Quinoa Tabouleh

There’s no question that quinoa’s moment in the sun is well deserved. It’s protein-packed, fibre-rich, and gluten-free, a truly nutritionally blessed wonder food. Use it in […]
September 26, 2018

Green Tomato Shakshuka

“At the summer’s end, I’m always left with big, green tomatoes in my garden that haven’t fully ripened. One time, I thought to make shakshuka – […]