marcus wareing

December 20, 2017

Honey-baked Feta with Lavender, Thyme and Rye Crisps by Marcus Wareing

A great alternative to a traditional cheese board, this baked feta combines salty cheese with fragrant, lightly caramelised honey. Serve with these crisp rye bread crackers, […]
December 19, 2017

Chicken, Mustard and Spinach Cobbler by Marcus Wareing

This is one of Marcus’ favourite dishes from his latest cookbook New Classics. It’s pure comfort food and works well instead of a traditional Sunday roast […]