Spanish City Chef Interviews
He’s worked in some of the UK’s top kitchens, but now Alan O’Kane is at the helm of one the North East’s most iconic venues – which has undergone a…
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Mark Percival
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Chef Q&A: Mark Percival, Head Chef at Langley Castle, Hexham
Mark Percival is head chef at Langley Castle, Hexham. The 32 year old, who lives in Westerhope with his wife Emma, trained in classical French cuisine. I’ve always wanted to…
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Venison Loin by Langley Castle
Venison loin with haggis sausage roll, parsnip puree, baby parsnip, smoked pear and game jus by Mark Percival, head chef at Langley Castle, Hexham. INGREDIENTS800g venison loin SAUSAGE ROLL200g minced…
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