Mark Percival Archives | Savour Magazine

Mark Percival

November 4, 2018

Spanish City Chef Interviews

He’s worked in some of the UK’s top kitchens, but now Alan O’Kane is at the helm of one the North East’s most iconic venues – […]
January 13, 2018

Chef Q&A: Mark Percival, Head Chef at Langley Castle, Hexham

Mark Percival is head chef at Langley Castle, Hexham. The 32 year old, who lives in Westerhope with his wife Emma, trained in classical French cuisine. […]
December 9, 2017

Venison Loin by Langley Castle

Venison loin with haggis sausage roll, parsnip puree, baby parsnip, smoked pear and game jus by Mark Percival, head chef at Langley Castle, Hexham. INGREDIENTS 800g […]