middleton lodge Archives | Savour Magazine

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June 7, 2019

The Best Cuts of Steak and How to Serve Them

Gavin Swift is head chef at The Coach House – Middleton Lodge’s casual eating space – where steak is a firm favourite on the menu. Here, […]
June 4, 2019

Columnists: Gareth Rayner and Andrew Webb, Watching The Garden Grow

Savour welcomes Middleton Lodge Estate’s head gardener Andrew Webb and head chef of its FORGE Gareth Rayner as columnists. Gareth: This time of year is always […]
March 21, 2019

CLOSED – WIN a Gastronomic Dining Experience for Two at Forge

This month, Savour has turned three! And to thank you lovely lot for your support over the last three years, we’ve been running competitions throughout March. […]
November 28, 2018

Classic Caesar Salad by Coach House at Middleton Lodge

This fabulous salad is perfect for a quick lunch or a speedy supper, and comes with its own home-made dressing that you’ll want to make again […]
November 28, 2018

Baked Eggs by Coach House at Middleton Lodge

If you’re quite partial to eggs in the morning, spruce it up with this delicious baked egg recipe. Satisfyingly savoury, it will give you all the […]
November 28, 2018

Ratatouille by Coach House at Middleton Lodge

Comforting and filling, this dish is packed with flavour (and vegetables) and can easily stand as a main course on its own, or could be used […]
November 7, 2018

Why You Need To Eat At FORGE

If a restaurant has a reservation list before it even opens, then you know it’s going to be good. FORGE at the Middleton Lodge Estate in […]
August 14, 2018

All-Day Dining at The Coach House

The Coach House, in the grounds of North Yorkshire’s Middleton Lodge Estate, has launched a new, all-day menu with homegrown produce at its heart. All-day dining, […]