The Best Cuts of Steak and How to Serve Them
Gavin Swift is head chef at The Coach House – Middleton Lodge’s casual eating space – where steak is a firm favourite on the menu. Here, he talks us through…
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middleton lodge
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Columnists: Gareth Rayner and Andrew Webb, Watching The Garden Grow
Savour welcomes Middleton Lodge Estate’s head gardener Andrew Webb and head chef of its FORGE Gareth Rayner as columnists. Gareth: This time of year is always the start of some…
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CLOSED – WIN a Gastronomic Dining Experience for Two at Forge
This month, Savour has turned three! And to thank you lovely lot for your support over the last three years, we’ve been running competitions throughout March. Our final competition of…
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Classic Caesar Salad by Coach House at Middleton Lodge
This fabulous salad is perfect for a quick lunch or a speedy supper, and comes with its own home-made dressing that you’ll want to make again and again. Ingredients For…
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Baked Eggs by Coach House at Middleton Lodge
If you’re quite partial to eggs in the morning, spruce it up with this delicious baked egg recipe. Satisfyingly savoury, it will give you all the energy you need for…
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Ratatouille by Coach House at Middleton Lodge
Comforting and filling, this dish is packed with flavour (and vegetables) and can easily stand as a main course on its own, or could be used as part of a…
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Why You Need To Eat At FORGE
If a restaurant has a reservation list before it even opens, then you know it’s going to be good. FORGE at the Middleton Lodge Estate in North Yorkshire has been transformed…
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All-Day Dining at The Coach House
The Coach House, in the grounds of North Yorkshire’s Middleton Lodge Estate, has launched a new, all-day menu with homegrown produce at its heart. All-day dining, laid-back vibes and home-grown…
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