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newcastle

November 20, 2018

Chef Interview: Anna Hedworth

Anna Hedworth is the cook and owner of Cook House in the Ouseburn Valley in Newcastle. Savour’s Feature Writer Rosie Jenkinson chats to her about her […]
November 9, 2018

Sip Sip Hooray at artisan, Newcastle

Whether the glass is half empty or half full, there’s always room for more, says artisan’s restaurant manager, Robin Price. Let’s talk wine. What’s the list […]
August 7, 2018

A Taste of Summer at artisan

There’s plenty going on at The Biscuit Factory this summer. With a special programme of events for the Great Exhibition of the North, and new summer […]
August 4, 2018

Stag-ering New Restaurant: Antler

Chefs at Tyneside’s newest restaurant have moved mountains to create a menu featuring classic Alpine dishes. Savour’s Rosie Jenkinson chats to Gary Hutchinson, founder of new […]
May 29, 2018

Newcastle’s Gin School at The Gin Bar

Sharpen your pencils – and taste buds – at Gin School. Held at The Gin Bar, in Newcastle’s Stephenson Quarter, Gin School offers students the chance […]
May 21, 2018

Top 5 Gins From Newcastle’s The Gin Bar

27-year-old Michael Bottomley is bar manager at Newcastle’s The Gin Bar. He shares his top 5 gins:   1. Hepple Gin Serve it up as a […]
May 8, 2018

Artisan Restaurant’s 4th Birthday Celebrations

Artisan, a well-known, popular restaurant next door to The Biscuit Factory in Newcastle’s Ouseburn celebrated its 4th birthday on Thursday 19 April, welcoming more than 250 […]
May 3, 2018

Where Does Chef Andrew Wilkinson Get His Produce From?

Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory […]