Chef Interview: Anna Hedworth
Anna Hedworth is the cook and owner of Cook House in the Ouseburn Valley in Newcastle. Savour’s Feature Writer Rosie Jenkinson chats to her about her successful Kickstarter campaign, new…
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Newcastle
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Sip Sip Hooray at artisan, Newcastle
Whether the glass is half empty or half full, there’s always room for more, says artisan’s restaurant manager, Robin Price. Let’s talk wine. What’s the list like at artisan? We…
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Stag-ering New Restaurant: Antler
Chefs at Tyneside’s newest restaurant have moved mountains to create a menu featuring classic Alpine dishes. Savour’s Rosie Jenkinson chats to Gary Hutchinson, founder of new Alpine-themed bar and restaurant,…
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Newcastle’s Gin School at The Gin Bar
Sharpen your pencils – and taste buds – at Gin School. Held at The Gin Bar, in Newcastle’s Stephenson Quarter, Gin School offers students the chance to learn all about…
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Gin Profile: Newcastle Gin
Newcastle Gin is an exceptionally well-balanced gin with bold notes of juniper and hibiscus, fading to a fresh rose and citrus finish. TASTING NOTES: It takes over 72 hours to…
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Artisan Restaurant’s 4th Birthday Celebrations
Artisan, a well-known, popular restaurant next door to The Biscuit Factory in Newcastle’s Ouseburn celebrated its 4th birthday on Thursday 19 April, welcoming more than 250 invited guests. Along with…
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Where Does Chef Andrew Wilkinson Get His Produce From?
Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory in Newcastle. I get…
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Chef Steve Jobson is the Perfect Catch for Newcastle Restaurant
He’s the perfect catch for Newcastle Quayside’s trendy new bar and restaurant. Savour chats to Steve Jobson, head chef at The Jolly Fisherman on the Quay. Photography: Marie Harkness Fish and…
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Festive Breakfast Stacks
By David McDonald, owner of Geordie Banger Company www.geordiebangercompany.co.uk The Geordie Banger Company offer some of the best bangers in the region.The company was founded by David McDonald, whose grandad…
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Eggs Benedict
Eggs Benedict, by head chef Chris Wood, of Hawthorns Brasserie in Newcastle www.hawthorns-ncl.com Ingredients 4 english breakfast muffins (try out the Geordie Bakers: www.geordiebakers.co.uk)8 free range whole eggs250g of salted butter4…
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