Paul Leonard Archives | Savour Magazine

Paul Leonard

December 8, 2018

Aged Loin of Yorkshire Venison by The Devonshire Arms

Paul Leonard, head chef of the Burlington restaurant at the Devonshire Arms, shares this recipe using local Yorkshire venison. Ingredients: 500g aged venison loin 24 baby […]
October 31, 2018

#DEVour at The Devonshire Arms

#DEVour is a week showcasing the culinary talents of hand-picked chefs by The Devonshire Arms. Taking place from the November 5-11, each day of #DEVour will […]
December 9, 2017

Grouse with Toasted Oats by The Devonshire Arms

This grouse dish with toasted oats, onion puree, braised onions and salsify is a winning winter recipe. By Paul Leonard, head chef at The Devonshire Arms, […]
November 13, 2017

Chef Q&A: Paul Leonard, Head Chef at The Devonshire Arms

He’s head chef at The Devonshire Arms, on the Bolton Abbey Estate, Skipton. We get inside the mind of Paul Leonard. Things that inspire me to […]