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rachel allen

December 23, 2017

Dodo’s Sachertorte by Rachel Allen

The mixture of dense chocolate cake, sweet apricot jam and that glossy, chocolate mirror glaze has made the Sachertorte a classic and much-loved dessert. This recipe […]
December 15, 2017

Cardamom and Pistachio Buns by Rachel Allen

Nutty and sweet, these buns are perfect for a Boxing Day brunch. Makes 12 INGREDIENTS 50g butter, softened, plus extra for greasing 375g plain flour, plus […]