#richard allen Articles - Savour Magazine

1 min

Richard Allen’s Beetroot & Sweet Beet Oak Smoked Apple Butter

Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. Here Richard combines his signature beetroot dish with The…

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3 min

Columnist: Richard Allen talks asparagus

Savour columnist Richard Allen – executive chef at Rockliffe Hall’s The Orangery – talks asparagus Harvested by hand when just the right height, British asparagus can grow up to 10…

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5 min

10 Course Tasting Menu and Wine Facial At Rockliffe Hall

A 10-course tasting menu and a wine facial – what more could anyone want? Georga Spottiswood gets ‘drunk in love’ at Rockliffe Hall. Rockliffe Hall is like a fine wine…

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3 min

Chef Interviews

Columnist: Richard Allen, Beyond The Cabbage Patch

Richard Allen, executive head chef at Rockcliffe Hall, talks about his childhood memories … When I think of my childhood it’s often centred around memories of food, either eating in…

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1 min

Cabbage, Jersey Royal and Speck Ham Bubble and Squeak Recipe by Richard Allen, Rockliffe Hall

Cabbage, Jersey Royal and Speck Ham Bubble and Squeak Recipe SERVES 6 AS A SIDE DISH INGREDIENTS Knob of butter (salted) 8 x jersey royals 1 lemon 1 bunch of…

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3 min

Richard Allen, Rockliffe Hall

Richard Allen has three fundamental rules when it comes to cooking. Savour finds out more When Richard Allen took up the reins at the five star Rockliffe Hall, the first…

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