richard allen Archives | Savour Magazine

richard allen

June 4, 2019

Columnist: Richard Allen Talks Spring Flavours

Savour columnist Richard Allen – and executive chef at Rockliffe Hall’s Orangery – talks spring flavours. At last, the spring solstice is upon us, a time […]
February 13, 2019

Richard Allen’s Beetroot & Sweet Beet Oak Smoked Apple Butter

Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. Here Richard combines his signature […]
August 30, 2018

Columnist: Richard Allen talks asparagus

Savour columnist Richard Allen – executive chef at Rockliffe Hall’s The Orangery – talks asparagus Harvested by hand when just the right height, British asparagus can […]
August 20, 2018

10 Course Tasting Menu and Wine Facial At Rockliffe Hall

A 10-course tasting menu and a wine facial – what more could anyone want? Georga Spottiswood gets ‘drunk in love’ at Rockliffe Hall. Rockliffe Hall is […]
August 16, 2017
Richard Allen

Columnist: Richard Allen, Beyond The Cabbage Patch

Richard Allen, executive head chef at Rockcliffe Hall, talks abot his childhood memories … When I think of my childhood it’s often centred around memories of […]
August 9, 2017
Bubble and Squeak Recipe

Cabbage, Jersey Royal and Speck Ham Bubble and Squeak Recipe by Richard Allen, Rockliffe Hall

Cabbage, Jersey Royal and Speck Ham Bubble and Squeak Recipe SERVES 6 AS A SIDE DISH INGREDIENTS Knob of butter (salted) 8 x jersey royals 1 […]
July 17, 2016

Richard Allen, Rockliffe Hall

Richard Allen has three fundamental rules when it comes to cooking. Savour finds out more When Richard Allen took up the reins at the five star […]