rockliffe hall Archives | Savour Magazine

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June 4, 2019

Columnist: Richard Allen Talks Spring Flavours

Savour columnist Richard Allen – and executive chef at Rockliffe Hall’s Orangery – talks spring flavours. At last, the spring solstice is upon us, a time […]
May 2, 2019

Meet the Producer Wine Dinner At Rockliffe Hall

Ulrich’s experience and expertise allows him to push the boundaries to create very small quantities of ultra-premium, modern sparkling wine, using traditional methods, aged for long […]
April 18, 2019

Four Cocktail Recipes To Shake Up Your Bank Holiday Weekend

What do you get when luxury tableware supplier Goodfellows at Home pairs up with five-star hotel Rockliffe Hall? Four amazing cocktail recipes that will shake up […]
April 11, 2019

Columnist: Daniel Jonberger Talks Wonderful Wines

Savour columnist Daniel Jonberger, and Rockliffe Hall’s head sommelier, talks wine for spring. I have often been told that I have the most perfect profession. Tasting […]
February 17, 2019

Danny Parker’s French Country Pâté

Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
February 16, 2019

Daniel Fletcher’s Screaming Chimp Chimpotle Glazed Short Rib of Beef

Great British Menu chef Daniel Fletcher cooks up a storm with this short rib of beef recipe that has certainly got a kick, thanks to Screaming […]
February 15, 2019

Aaron Craig’s Durham Gin & Tonic Cured Salmon

Aaron Craig, head chef of the Brasserie at Rockliffe Hall, has a passion for local produce, and what better to cook with than locally made Durham […]
February 14, 2019

Aaron Craig’s Grilled Korean Pork Belly with Fairley’s Kimchi-Apple Slaw & Noodles

Handmade in the North East, Fairley’s Fine Condiments are the perfect addition to add a northern twist to any dish. Here Aaron Craig, head chef of […]
February 13, 2019

Rockliffe Hall’s Festival of Food

February got off to an epic start with Rockliffe Hall’s first Festival of Food from the 2nd-9th February, which saw chefs from all over the UK come […]