Crab Linguine by Isaac Carew
“Crab is quite an underused ingredient. I think a lot of people try brown crab meat first and don’t like it, or find a whole crab a daunting challenge. But…
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the dirty dishes
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Herby Prawn Burger with Lime Mayo by Isaac Carew
“Did I mention that I love burgers? You rarely see prawn burgers on menus but they make a great alternative to the classics. You simply mince the raw prawns by…
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Dirty Lasagne by Isaac Carew
“This is one of my trademark dishes and it’s super easy and delicious. It’s more dirty than your average lasagne, because I load up with cheese and never skimp on…
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