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tom kitchin

January 20, 2018

Open Partridge and Pancetta Toasties with Onion Compôte by Tom Kitchin

“Who doesn’t love a toastie? This open partridge toastie is my way to take the toastie experience to a whole new level. I love to serve […]
December 9, 2017

Venison Sausage Stew by Tom Kitchin

“This recipe is a bit of a family favourite. To my mind, it is a perfect midweek supper, so when you have a bit of spare […]
November 20, 2017

Roast Pigeon and Cherry Sauce by Tom Kitchin

“Sometimes we chefs forget how difficult it is to make sauces at home. In our restaurants, of course, we have access to all the lovely stocks […]
November 20, 2017

Grouse Sausage Rolls by Tom Kitchin

“I don’t know anyone who doesn’t enjoy a sausage roll, but this is really a great and easy way to make it even better by adding […]