tom kitchin

“Who doesn’t love a toastie? This open partridge toastie is my way to take the toastie experience to a whole new level. I love to serve it with an onion…

“This recipe is a bit of a family favourite. To my mind, it is a perfect midweek supper, so when you have a bit of spare time make and freeze…

“Sometimes we chefs forget how difficult it is to make sauces at home. In our restaurants, of course, we have access to all the lovely stocks and sauces. However, this…

“I don’t know anyone who doesn’t enjoy a sausage roll, but this is really a great and easy way to make it even better by adding grouse to the filling.…