vegan Archives | Savour Magazine


January 3, 2019

Super Antioxidant Shake with Blueberries and Goji Berries

There are plenty of blueberries in this antioxidant shake which contain antioxidant chemical compounds called anthocyanins – they give blueberries their dark blue colour and also […]
December 17, 2018

Vegan Tiramisu

“I was so pleased when I veganized this Italian classic. It’s the perfect festive dessert and even more showstopping when you serve it with a sparkler!” […]
July 9, 2018

Veteran Vegan | Gaz Oakley

He’s got more than 191k Instagram followers; 18k Facebook likes and 330k+ YouTube subscribers. Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s […]
May 24, 2018

Sriracha ‘Meatballs’ with Noodles & Grilled Vegetables by Gaz Oakley

These punchy little “meatballs” are so delicious. Sriracha is one of my all-time favourite sauces – the spicy tanginess it adds to this dish is just […]
April 2, 2018

Super Green Gazpacho by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest summer soups to make but it’s important to season it properly. Keep checking the […]