vegetarian Archives | Savour Magazine


February 5, 2019

Roasted Quinoa with Feta and Pear Salad

Quinoa is one of the world’s most popular healthy foods at the moment, and it’s easy to see why – it’s gluten-free, high in protein and contains […]
January 22, 2019

Crispy Tofu with Noodles and Hoisin Sauce in Salad Leaves

“Small, crispy salad packages with filling noodles, crispy tofu and the mild flavour of Chinese hoisin sauce. Often, the quality of the sauce varies, which makes […]
January 15, 2019

Carrot Soup with Orange-marinated Lentils

“Carrot is a great fit with ginger, cumin and sour yoghurt – the perfect ingredients for a tasty soup. Are you a carrot enthusiast? Replace the […]