venison Archives | Savour Magazine


December 23, 2018

Roast Loin of Venison with Homemade Venison Sausage

Doxford Hall has welcomed David Quinn as its new head chef.  Though it may take some effort, this venison dish is just simply stunning. Ingredients For […]
December 8, 2018

Aged Loin of Yorkshire Venison by The Devonshire Arms

Paul Leonard, head chef of the Burlington restaurant at the Devonshire Arms, shares this recipe using local Yorkshire venison. Ingredients: 500g aged venison loin 24 baby […]