yotam ottolenghi Archives | Savour Magazine

yotam ottolenghi

September 26, 2018

Plum, Blackberry and Bay Friand Bake

“Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make them wonderfully light, and […]
September 26, 2018

Bridget Jones’s Salmon

“This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s […]