Your Gourmet Guide

Tantalise your taste buds with our eat, drink and sleep lust list 

Experience a unique journey of textures, temperatures and tastes in Rockliffe Hall’s flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.

Menu
A unique tasting menu concept in Rockliffe Hall’s flagship 4AA Rosette Orangery restaurant. £80. Wine pairing, £60.

Indulge in an unforgettable culinary experience at The Grand, York’s flagship restaurant – Hudsons by Craig Atchinson. Voted ‘Best Restaurant in York’ 2018, 3 AA Rosettes.

Menu
9 course Tasting Menu, £80 per person. Wine pairing, £50. 5 course Tasting Menu, £50 per person. Wine pairing, £30.

Seaham Hall’s seasonal menu draws inspiration from the North East – using the finest local ingredients. Varied, tasty and a little quirky, just like the people. Relaxed and friendly dining.

Menu
The Dining Room Restaurant: Small plates, from £8; large plates from £20. Afternoon Tea: £24 or £34 with Champagne.

Spend all day at the Coach House, choose your favourite home-made dishes from the relaxed, Mediterranean-inspired, Yorkshire-garden menu – served morning, noon and night.

Menu
Breakfast: from £8.50. Brunch: From £6. Lunch: From £9. Dinner Menu: from £9 (mains). Sunday lunch: from £11 (mains).

Try a completely unique dining experience at The Forge – opening in October. The restaurant will serve a nine-course tasting menu created by head chef, Gareth Rayner, inspired by the seasonal produce foraged from the surrounding estate.

Menu
A seasonal tasting menu by Gareth Rayner. £75 (guide price). 

Home-from-home country comforts, roaring fires, exceptional cuisine and a traditional Yorkshire tea room is what you’ll find at The Black Swan, Helmsley.

Menu
Dinner menu, a la carte menu and market menu available in The Gallery Restaurant. Prices from £39.50 for three courses.

A family-run business since 1926, serving its famous fish & chips for over four generations. The Seafood Temple is the latest venue, a perfect catch for those seeking fish served with flair.

Menu
Oyster Bar: £2 per shuck. £1 per shuck happy hour, Monday – Friday, 4pm to 6pm. Main Menu: dishes from £10.50 (mains)

Relaxed, stylish and a real passion for producing
outstanding food – Gateshead’s Eslington Villa is
a hidden gem that’s waiting to be found.

Menu
Lunch: 2 courses, £16.45; 3 courses, £19.45.
A la carte: Dishes from £16 (mains).
Sunday lunch: 2 courses, £17.25; 3 c
ourses, £20.75

Marco Pierre White Steakhouse Bar & Grill Newcastle treats guests to signature steaks, timeless English and French classics, and a comprehensive selection of premium cocktails.

Menu
Sunday lunch: 2 courses, £18.00; 3 courses, £21.50 (excluding steaks). Afternoon Tea: From £17.95.

This Summer Matfen’s classic afternoon tea takes on a pink twist with a Pink Gin themed menu. Served daily & available until Aug 31. 

Menu
£20 per person. Finger Sandwiches, Gin jelly, Rhubarb & ginger gin cake, Pink gin & raspberry cheesecake, Ringtons Tea, Glass of Pinkster Gin with Fever Tree Tonic

A glamorous event with fizz, fun,
oyster stalls and live performance
from Gabrielle.

Menu
A champagne reception, a superb 3 course Fruits de Mer Menu, Oyster stalls, plus complimentary lager, beer and wine.
Tickets only £145 per person.

The Cookie Jar is a cosy retreat on the cobbled streets of Bailiffgate, adjacent to Alnwick Castle. The Bailiffgate Bistro overlooks the Hotel’s secret garden – which is perfect for that pre-dinner aperitif.

Menu
Open every Fri and Saturday from 7pm

3 course menu £42.50

A secluded, luxury retreat in the heart of Helmsley. Unwind in the Spa, tuck into tasty Yorkshire-inspired dishes, then relax in one of the 33 individually-designed bedrooms.

Menu
A la carte: 3 courses, £50 per person. Afternoon  Tea: from £21.50. Sunday Lunch: 2 courses for £24.00, 3 courses for £28.00. 

The Tontine is still ‘the’ place to eat, drink and stay in beautiful North Yorkshire – with provenance at the heart of all the menus.

Menu
Monday to Saturday, 12 noon to 2.30pm, Monday to Sunday, 5.30pm to 9.30pm, 2 courses £21.95, 3 courses £24.95, A La Carte Menu from £13.95 (Mains)

 

Harrogate’s destination venue to sleep, eat and drink. The spacious restaurant provides all-day dining with an extensive breakfast menu, afternoon tea, and an a la carte menu for more formal dining occasions.

Menu
All-day dining: 2 courses, £12.95;
3 courses, £16.95, 
A la carte: from £13.95 (mains)

Be swept off your feet at one of the most romantic hotels in Europe. A charming hotel complete with an award-winning restaurant & The Gatehouse, which hosts cookery classes.

Menu
Lunch: Dishes from £10 (mains) Evening: Dishes from £10 (mains) Sunday: £18.50, 2 courses; £25, 3 course. Afternoon tea: £15.95.

Unplug yourself from the world and enjoy a digital detox at Ramside Spa. Relax, rejuvenate then revive your senses in Fusion, the Spa’s award-winning, pan-Asian restaurant.

Menu
B
runch: dishes from £3.50. Lunch: dishes from £9.50 (mains).  Asian Afternoon Tea: £18 per person. Dinner: from £17.50 (mains)

 

Fancy a break in County Durham? You need to book Ramside Hall. Enjoy the 350 acres of grounds, indulge in the spa, then tuck into top cuisine at the AA award-winning Rib Room. 

Menu
Main menu: from £20.95 (steaks) and £19.50 (fish). Sunday lunch: 2 courses, £18.95; 3 courses, £22.95. 

A stylish, modern restaurant located in The Biscuit Factory art gallery, serving British-inspired dishes using the finest locally sourced, seasonal produce.

Menu
Prix Fixe: 2 courses, £15.95; 3 £18.95. A la carte: dishes from £15 (mains). Tasting: 7 or 8 courses from £50pp. Sunday lunch: 2 courses, £20; 3 courses, £25.

Situated on the outskirts of Durham in the Tees Valley, Wynyard Hall is a striking four-star hotel. A flavoursome destination where exquisite charm meets contemporary comfort.

Menu
Wellington Restaurant: dishes from £19 (mains). Afternoon Tea: from £23.50. Terrace menu: from £8.50. Sunday lunch: 2 courses, £25; 3 courses, £30.

 

Your Gourmet Guide

Tantalise your taste buds with our eat, drink and sleep lust list 

Experience a unique journey of textures, temperatures and tastes in Rockliffe Hall’s flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.

Menu
A unique tasting menu concept in Rockliffe Hall’s flagship 4AA Rosette Orangery restaurant. £80. Wine pairing, £60.

Indulge in an unforgettable culinary experience at The Grand, York’s flagship restaurant – Hudsons by Craig Atchinson. Voted ‘Best Restaurant in York’ 2018, 3 AA Rosettes.

Menu
9 course Tasting Menu, £80 per person. Wine pairing, £50. 5 course Tasting Menu, £50 per person. Wine pairing, £30.

Seaham Hall’s seasonal menu draws inspiration from the North East – using the finest local ingredients. Varied, tasty and a little quirky, just like the people. Relaxed and friendly dining.

Menu
The Dining Room Restaurant: Small plates, from £8; large plates from £20. Afternoon Tea: £24 or £34 with Champagne.

Spend all day at the Coach House, choose your favourite home-made dishes from the relaxed, Mediterranean-inspired, Yorkshire-garden menu – served morning, noon and night.

Menu
Breakfast: from £8.50. Brunch: From £6. Lunch: From £9. Dinner Menu: from £9 (mains). Sunday lunch: from £11 (mains).

Try a completely unique dining experience at The Forge – opening in October. The restaurant will serve a nine-course tasting menu created by head chef, Gareth Rayner, inspired by the seasonal produce foraged from the surrounding estate.

Menu
A seasonal tasting menu by Gareth Rayner. £75 (guide price). 

Home-from-home country comforts, roaring fires, exceptional cuisine and a traditional Yorkshire tea room is what you’ll find at The Black Swan, Helmsley.

Menu
Dinner menu, a la carte menu and market menu available in The Gallery Restaurant. Prices from £39.50 for three courses.

A family-run business since 1926, serving its famous fish & chips for over four generations. The Seafood Temple is the latest venue, a perfect catch for those seeking fish served with flair.

Menu
Oyster Bar: £2 per shuck. £1 per shuck happy hour, Monday – Friday, 4pm to 6pm. Main Menu: dishes from £10.50 (mains)

Relaxed, stylish and a real passion for producing
outstanding food – Gateshead’s Eslington Villa is
a hidden gem that’s waiting to be found.

Menu
Lunch: 2 courses, £16.45; 3 courses, £19.45.
A la carte: Dishes from £16 (mains).
Sunday lunch: 2 courses, £17.25; 3 c
ourses, £20.75

Marco Pierre White Steakhouse Bar & Grill Newcastle treats guests to signature steaks, timeless English and French classics, and a comprehensive selection of premium cocktails.

Menu
Sunday lunch: 2 courses, £18.00; 3 courses, £21.50 (excluding steaks). Afternoon Tea: From £17.95.

This Summer Matfen’s classic afternoon tea takes on a pink twist with a Pink Gin themed menu. Served daily & available until Aug 31. 

Menu
£20 per person. Finger Sandwiches, Gin jelly, Rhubarb & ginger gin cake, Pink gin & raspberry cheesecake, Ringtons Tea, Glass of Pinkster Gin with Fever Tree Tonic

A glamorous event with fizz, fun,
oyster stalls and live performance
from Gabrielle.

Menu
A champagne reception, a superb 3 course Fruits de Mer Menu, Oyster stalls, plus complimentary lager, beer and wine.
Tickets only £145 per person.

The Cookie Jar is a cosy retreat on the cobbled streets of Bailiffgate, adjacent to Alnwick Castle. The Bailiffgate Bistro overlooks the Hotel’s secret garden – which is perfect for that pre-dinner aperitif.

Menu
Open every Fri and Saturday from 7pm

3 course menu £42.50

A secluded, luxury retreat in the heart of Helmsley. Unwind in the Spa, tuck into tasty Yorkshire-inspired dishes, then relax in one of the 33 individually-designed bedrooms.

Menu
A la carte: 3 courses, £50 per person. Afternoon  Tea: from £21.50. Sunday Lunch: 2 courses for £24.00, 3 courses for £28.00. 

The Tontine is still ‘the’ place to eat, drink and stay in beautiful North Yorkshire – with provenance at the heart of all the menus.

Menu
Monday to Saturday, 12 noon to 2.30pm, Monday to Sunday, 5.30pm to 9.30pm, 2 courses £21.95, 3 courses £24.95, A La Carte Menu from £13.95 (Mains)

 

Harrogate’s destination venue to sleep, eat and drink. The spacious restaurant provides all-day dining with an extensive breakfast menu, afternoon tea, and an a la carte menu for more formal dining occasions.

Menu
All-day dining: 2 courses, £12.95;
3 courses, £16.95, 
A la carte: from £13.95 (mains)

Be swept off your feet at one of the most romantic hotels in Europe. A charming hotel complete with an award-winning restaurant & The Gatehouse, which hosts cookery classes.

Menu
Lunch: Dishes from £10 (mains) Evening: Dishes from £10 (mains) Sunday: £18.50, 2 courses; £25, 3 course. Afternoon tea: £15.95.

Unplug yourself from the world and enjoy a digital detox at Ramside Spa. Relax, rejuvenate then revive your senses in Fusion, the Spa’s award-winning, pan-Asian restaurant.

Menu
B
runch: dishes from £3.50. Lunch: dishes from £9.50 (mains).  Asian Afternoon Tea: £18 per person. Dinner: from £17.50 (mains)

 

Fancy a break in County Durham? You need to book Ramside Hall. Enjoy the 350 acres of grounds, indulge in the spa, then tuck into top cuisine at the AA award-winning Rib Room. 

Menu
Main menu: from £20.95 (steaks) and £19.50 (fish). Sunday lunch: 2 courses, £18.95; 3 courses, £22.95. 

A stylish, modern restaurant located in The Biscuit Factory art gallery, serving British-inspired dishes using the finest locally sourced, seasonal produce.

Menu
Prix Fixe: 2 courses, £15.95; 3 £18.95. A la carte: dishes from £15 (mains). Tasting: 7 or 8 courses from £50pp. Sunday lunch: 2 courses, £20; 3 courses, £25.

Situated on the outskirts of Durham in the Tees Valley, Wynyard Hall is a striking four-star hotel. A flavoursome destination where exquisite charm meets contemporary comfort.

Menu
Wellington Restaurant: dishes from £19 (mains). Afternoon Tea: from £23.50. Terrace menu: from £8.50. Sunday lunch: 2 courses, £25; 3 courses, £30.

 

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