SIX Rooftop 25% Off Bar Menu Until End of August
If you fancy a tasty snack to sit alongside a refreshing drink or decide to indulge in a selection of small plates or perhaps tuck into some seriously delicious desserts,…
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Staff Writer
35 posts
Our staff writers are seasoned food, drink, and travel writer with a passion for discovering unique experiences around the world. With a number of years of professional writing experience, they have contributed to a wide range of publications and websites, covering everything from culinary trends to luxury travel destinations.
Fish&Forest To Reopen On August 7th In New Premises
Celebrated Yorkshire chef and restaurateur Stephen Andrews will open the doors to a new-look Fish&Forest next month. The restaurant, previously based in Micklegate, York, has moved premises to the downstairs…
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Pine Sommelier listed in Harper’s UK Top 50 at number 20
Vanessa Stoltz, head sommelier at Pine, in Northumberland, has been listed at number 20 in the prestigious Harper’s Sommelier list for 2024. The Harper’s list, newly expanded for 2024, from…
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McColl’s Brewery Leads Nationwide Campaign For Men’s Mental Health
McColl’s Brewery, based in Bishop Auckland, has launched the Mayday project – a national collaboration with six other breweries and 25 venues across the UK – to reduce the stigma…
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Flipping Delightful: The 20 Most Popular Pancake Recipes to Celebrate Pancake Day
Pancake Day, also known as Shrove Tuesday, marks a day of indulgence and culinary creativity before the onset of Lent. It’s a celebration deeply rooted in tradition, yet it offers…
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Faru Named as Michelin Guide Favourite
Durham’s fine dining restaurant Faru has been named as a Michelin favourite – just eight months after opening. The restaurant, on Silver Street, has made the November list of the…
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Tongue in Peat’s Recipes For the Festive Season
Crafted meticulously by a team of artisans in the heart of Scotland, Tongue in Peat tomato juice offers a rich, deep and complex flavour that transcends the ordinary – the…
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Heft Launch Christmas Craft Lunches
The team at Heft have rounded up some of the region’s top crafters for what promises to be the ultimate calendar of crafty lunches in the build-up to the festive…
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Barrio Comida Crowned Best Mexican Restaurant in North
Barrio Comida has has been recognised as the Best Mexican Establishment in the North at the Food Awards England The annual awards are designed to recognise and reward the talent…
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Faru Launch New Five-Course Tasting Menu
Durham’s fine dining restaurant Faru has unveiled a new five-course tasting menu. Opened by husband-and-wife-team Jake and Laura Siddle just seven months ago, Faru has always offered diners a 10-course…
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Thousands Book For Durham Restaurant Week
Thousands of diners have already booked for Durham Restaurant Week, snapping up £5-£25 offers. More than 30 venues have now signed up for the week – which runs from September…
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Gusto Launches Chef Table Experience
Contemporary restaurant Gusto Italian has launched its inaugural Chef’s Table Experience, with a six-course tasting menu serving up Italian elegance. Parties of six to 12 will secure a front-row seat at this unique dining experience for 2.5…
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Cocina Restaurant Offers a Slice of Spain in Richmond
The pretty market town of Richmond, on the edge of the Yorkshire Dales, has become home to a variety of restaurants in recent years, offering visitors and locals an eclectic…
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Pine Northumberland Named In Top 10 UK Restaurants
The team at Pine restaurant in Northumberland say they are “totally buzzing with excitement” having been included in this year’s UK National Restaurant Awards at number 6. The restaurant, which…
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Grantley Hall Selected To Offer Rare Cognac That Costs More Than £2,000 A Glass
Yorkshire-based five-star hotel, Grantley Hall, has been specially selected by luxury Cognac House, LOUIS XIII, as one of 13 locations globally to list its extremely limited-edition Rare Cask 42.1 decanter…
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