Danny Parker Launches New Menu At Fern
Celebrated chef Danny Parker has launched a new menu at Fern – the restaurant inside boutique hotel, Jesmond Dene House. The chef, who’s featured on the likes of the BBC’s…
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Who Is Chef Philli Armitage-Mattin Of MasterChef:The Professionals 2020?
She takes inspiration from her travels around Asia and is one of the finalists in BBC One’s MasterChef: The Professionals. Meet Chef Philli Armitage-Mattin. “It’s probably the scariest thing I’ve…
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Top Cooking Tips From Jason Atherton
Michelin-star chef and restaurateur Jason Atherton has teamed up with Goodfellows at Home and people can now buy his range online. Here he offers readers tips, techniques and the best…
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Interview: Tania Rahman Of Chit Chaat Chai
Four years ago, at the age of just 27, British-born Tania Rahman opened her first food stall which paid homage to chaat – food that is readily found available at…
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Chef Interview: Sanjeev Kapoor
Indian celebrity chef Sanjeev Kapoor is casting his culinary prowess over The Yellow Chilli – one of four restaurants in the spectacular new Gran Meliá Arusha, in the heart of…
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Interview With Stefan Trepp, Executive Chef At The Dorchester
[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] He’d visited London three times in his life but now Swiss-born Stefan Trepp is executive chef of The Dorchester. Georga Spottiswood finds out…
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Superstar Chefs Join Grantley Hall
British TV chef Shaun Rankin has partnered with North Yorkshire’s new luxury hotel, Grantley Hall – a multi-million-pound development set to open its doors on July 6th. Savour editor Georga…
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Chef Interview: Paul Tamburrini
We visit Edinburgh for a foodie weekend, and chat to world-renowned chef Paul Tamburrini about pairing up with Macdonald Hotels for his first solo restaurant venture. He’s previously worked as…
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Chef Interview: Paul Ainsworth
Paul and Emma Ainsworth are expanding their Cornish empire and opening a new cookery school and chef’s table, where their executive chef, John Walton, will step up to the plate…
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