Chef Interview: Simon Rogan
Simon Rogan set the rumour mill into overdrive when he announced he was leaving Fera at Claridges in April to focus on L’Enclume – is Simon Rogan looking for that…
Share
Interview: Mark Bennett, executive chef for Ramside Estates and The Lobster Ball
Lobster, fizz and a fabulous time – the annual Lobster Ball promises to be all three when it takes place at Hardwick Hall Hotel, in Sedgefield, this Friday. We chat…
Share
Chef Steve Jobson is the Perfect Catch for Newcastle Restaurant
He’s the perfect catch for Newcastle Quayside’s trendy new bar and restaurant. Savour chats to Steve Jobson, head chef at The Jolly Fisherman on the Quay. Photography: Marie Harkness Fish and…
Share
All Hart
Martin Wishart’s name above the door of his charming harbour-side Leith eatery attracts foodies in their droves, but when he first set up his burgeoning food empire he had a…
Share
David Coulson, Peace & Loaf
He was a finalist on MasterChef: The Professionals and is now running his own successful restaurant in Jesmond – meet David Coulson. David Coulson’s passion for food stems from watching…
Share
Richard Allen, Rockliffe Hall
Richard Allen has three fundamental rules when it comes to cooking. Savour finds out more When Richard Allen took up the reins at the five star Rockliffe Hall, the first…
Share
John Calton, The Staith House
John Calton made his culinary name as a finalist on the BBC’s MasterChef: The Professionals. Now he’s the proud owner of The Staith House, a multi award-winning gastropub in North…
Share
Kenny Atkinson, House of Tides
We all know him as the Michelin-star chef for the North East, but what’s it really like in Kenny Atkinson’s kitchen? Savour gets an invitation to spend an afternoon with…
Share